Bayer is a global enterprise with core competencies in the life science fields of healthcare and agriculture. We design our products and services to help tackle some of the world’s biggest challenges, and to serve the most essential human needs of health and nutrition.
Aliette Fungicide is a systemic fungicide, effective against Oomcytes fungi, including downy mildew diseases of grapes and damping off and Azhukal diseases of cardamom.
There are no reports of resistance development in fungi against Aliette.
The true systemic action of Aliette makes it the best prophylactic solution for downy mildew control in grape.
Confidor Super Insecticide combines the proven properties of Imidacloprid, one of the world’s bestselling insecticides.
It is enriched with superior improved suspension concentrate formulation enabling better absorption and resulting in longer persistence.
It is highly effective against most sucking insect pests.
Fame Insecticide contains Flubendiamide which is the first representative of a new chemical insecticide class i.e the diamides.
Bayer Fame technical name - Flubendiamide 480SC (39.35% w/w)
It is well suited for the control of a broad range of Lepidoptera pests.
The unique mode of action makes the compound well suited as a tool in insect resistance management programmes.
Fame Insecticide is fast-acting insecticide, and it leads to a rapid cessation of feeding immediately after ingestion of the compound.
Alanto Insecticide containing Thiacloprid is a member of the chemical class of neonicotinoid insecticides.
Alanto technical name - Thiacloprid 21.7% SC
It is an effective tool for the control of a broad spectrum of pests that are otherwise difficult to control.
Alanto, due to its rain-fastness property, is stable even under conditions of heavy rains and sunlight providing longer persistence.
Luna Experience Fungicide is a trusted, broad-spectrum solution from Bayer.
It controls the most prevalent and challenging diseases in a wide range of crops and provides improvements in plant health and produce quality and a reduction in crop losses at harvest and later in storage.