Fungicides are a type of pesticide specifically used to control or kill fungi and their spores, which can cause significant damage to plants in agriculture and other settings. They are essential for preventing and treating fungal diseases that can harm crops, leading to yield losses and reduced quality. Fungicides can be either chemical or biological, and they work by disrupting various fungal processes, such as spore germination or fungal cell structure.
Vigorous growth of biological Trichoderma Viride Fungicide overshadows the pathogenic fungi, which are overpowered and prevented from infecting the plants.
Pseudomonas Fluorescens is an ecofriendly biological fungicide based on Pseudomonas Fluorescens highly active on root and stem rots, Sheath blights / leaf spots, mildews and other fungal diseases.